My relationship with Hunt & Gather began at the kitchen back door standing over pristine porcini mushrooms that had been picked that morning. Over the years, I have watched Hunt & Gather grow its product availability and its network while always maintaining their original vision, and that in my eyes, was to provide the highest quality ingredients delivered from the source.
– Alex Seidel, Executive Chef / Proprietor, Mercantile Dining & Provision
Hunt & Gather provides a fantastic product and service to the food culture of Denver. We are most definitely fortunate to have such appropriately cultivated and foraged items regularly within reach. Thank you for your work and commitment to beautiful product.
– Brian Casey, Chef / Co-Owner, Western Daughters Butcher Shoppe
Hunt & Gather adds a foraged element to our farm-focused food. We love using hyper-seasonal ingredients and they make it super easy to source from both Colorado and beyond.
– Paul C. Reilly, Executive Chef & Owner, Beast + Bottle
We source from Hunt & Gather because they are forging a new distribution model in the wild-foraged food arena. They have the best pricing and deliver consistency and reliability in their product mix (which are two of Marczyk’s guiding principles.) This is not easy, given the ephemeral nature of wild-foraged products. I also trust their sourcing fully. They are careful with who they work with to ensure that their pickers are responsible and sustainable.
– Roger Burleigh, General Manager, Marczyk Fine Foods
Hunt & Gather generously accommodates our needs for wild foraged foods, beautiful mushrooms, heirloom berries, and other unique products that make our chefs and customers salivate. Their product knowledge and passion are second to none.
– Brendan Bailey, Sous Chef, The Populist
We choose Hunt & Gather because of their unwavering commitment to quality. When we are seeking unique ingredients to give our menu items an “edge” we look no further than Hunt & Gather Foods.
– Charles MacDonald, Executive Chef, The Plimoth