Fiddlehead Fern

Matteuccia struthiopteris
Origin: Pacific Northwest
Season: Spring

Fiddleheads are the unfurled frond of the ostrich fern. They are a mixture between asparagus and okra in flavor and texture, sweet and crunchy. The spiraled shoots are visually appealing as well and a perfect addition to a seasonal, spring menu. Wild-crafted in the Pacific Northwest.